Grillage Tubes by Pavel Berky

You will have more cream than grillage tubes, so you can save it for another dessert. You can also fill the grillage tubes with a different cream according to your taste.

Transfer the buttercream to a piping bag and fill the grillage tubes with it. They will be easier to fill if you start from one end, fill halfway, then turn the tube and fill the other half.

In a pot, melt 200 g of sugar into caramel, then reduce the heat to minimum. Add 200 g of nuts and mix everything together. (You will use the remaining sugar and nuts in subsequent steps).