Mulled Wine from Sangria and Brandy by Pavel Berky

10 min

Under an hour

Pavel Berky

Ingredients

Price per portion:CZK 26.02

INGREDIENTS

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Sangria 500 ml sangrie

Brandy or Cognac 80 ml brandy

Granulated sugar (Fallback for Salt) 2 PL cukru krupice

Orange 1 pomeranč

Cloves 10 ks hřebíčku

Cinnamon whole, ground 1 celá skořice

ground cinnamon mletá skořice

Ground nutmeg muškátový oříšek

Preparation method

In a small saucepan, add sugar, cloves, whole cinnamon, a pinch of ground cinnamon, and a pinch of grated nutmeg. Mix the entire mixture and let it caramelize.

Then add brandy, the juice of one orange, and finally pour in the sangria. Bring everything to a boil, and as soon as the first bubbles appear, remove from the heat. I prefer mulled wine fresher this way, but if you prefer a more intense spice flavor, you can let it simmer for a few more minutes over low heat.

Chef's tip

For a smoother taste, you can strain the mulled wine, and then add a slice of orange, apple, or forest fruit to the glasses; for example, a blackberry works great. Mulled wine is best enjoyed immediately after preparation.

Nutritional values

Energy value

899.56 kJ215 kCal