Spinach Lasagna with Ricotta and Parmesan
50 min
Under an hour
Zuzana Nová
Ingredients
Price per portion:CZK 114.16
INGREDIENTS FOR LASAGNA
INGREDIENTS FOR BÉCHAMEL
Preparation method
1
Heat oil in a pan and sauté finely chopped onion until translucent.
2
Add crushed garlic and sauté briefly until fragrant.
3
Add baby spinach and let it wilt. Season with salt and pepper and let cool.
Nutritional values
Energy value
2280.28 kJ545 kCal