Guacamole

Cut the avocado all around the pit. Twist both halves apart. Remove the pit, scoop out the flesh from the skin, and place it in a bowl.

Squeeze the lime and add the juice to the avocado. Crush the garlic. Add to the avocado and mash to create a coarse guacamole.

Halve the jalapeño pepper and remove the seeds. Finely chop the pepper. Chop the shallot. Deseed the tomatoes and finely chop the flesh. Add the shallot, pepper, and tomato to the avocado. Season with salt and pepper.