Pesto genovese

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Ingredients

Price per portion:CZK 28.10

INGREDIENTS

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Garlic 2 stroužky česneku

Parmesan 50 g parmazánu

Fresh Basil 50 g čerstvé bazalky

Pine nuts 30 g nepražených nesolených piniových oříšků (můžete nahradit vlašskými ořechy nebo loupanými slunečnicovými semínky)

Extra virgin olive oil 70 ml olivového oleje

Edible salt (Salt) Sůl

YOU WILL ALSO NEED

Pasta Těstoviny

Preparation method

Prepare a tall blending container. Peel the garlic and place it into the prepared container. Then grate the Parmesan on a fine grater and add it to the container. Next, add basil, pine nuts, olive oil, 20 ml of water, and salt to the container, and blend the entire mixture until smooth with an immersion blender.

Serve the finished pesto immediately. Alternatively, store it in a well-sealable jar and keep it in the refrigerator, where it will last for 1–2 weeks.

Chef's tip

Instead of an immersion blender, use a mortar and pestle to crush all ingredients. Serve the finished pesto with cooked pasta, Parmesan shavings, and fresh basil.

Nutritional values

Energy value

995.79 kJ238 kCal