Turkey Chili

Finely chop the onion, and cut the bell pepper and carrot into smaller pieces.

Pour oil into a pan, heat it up, and sauté the onion until translucent. Add the carrot and bell pepper and continue sautéing for a few more minutes until browned spots start to appear on the vegetables. Then add the meat, salt it, add ground pepper, pressed garlic, and mix thoroughly, trying to break the meat into the smallest possible pieces with a wooden spoon. Once no raw meat is visible in the pan, add the tomato paste and broth and simmer over low heat for 15 minutes. Rinse the cooked beans and add them to the pan, heat through for a while. Season with chili and marjoram.

Serve with cooked rice and sour cream.