Ginger - Cucumber Lemonade

Peel the ginger and cut it into smaller pieces. Pour about 2 dcl of boiling water over it and let it steep for 10 minutes. Then strain the water, stir in the sugar, and let it cool.

Slice the cucumber and dice the pear into smaller cubes.

In two 0.4 dcl glasses, add a sufficient amount of ice, then add the cucumber, pear, compote juice, and basil.