Hash Browns

Peel the potatoes and grate them on a coarse grater. Place the grated potatoes in a clean cloth or paper towel and squeeze thoroughly to remove as much excess liquid as possible. This will ensure the hash browns are crispy.

In a bowl, mix the grated potatoes with the onion (if using). For better consistency, add the egg and flour. If you prefer a simpler version, you can omit the egg and flour. Season the mixture with salt and pepper to taste.

Heat a sufficient amount of oil in a pan over medium-high heat. Form small patties from the mixture (about 2-3 tablespoons of mixture per patty). Place the patties in the hot oil and fry for 3-4 minutes on each side until golden brown and crispy.