Cooking Box – Baked Cauliflower in a Bowl

Preheat the oven to 180 °C.

Clean the vegetables. Slice the red potatoes. Place the potato slices in a pot, add water until submerged. Boil for 3-4 minutes, rinse with cold water in a colander, and drain.

Meanwhile, peel the onion and dice it. Halve the leek and cut into half-rings. Cut the cauliflower into florets and the bell peppers into cubes.