Cook's Box – Tomato Soup

Wash the tomatoes and cut them into quarters. Wash the carrots and cut them into pieces. Strip the thyme leaves from the sprigs. Wash the onion and garlic and cut them into pieces. Prepare 750 ml of water.

Prepare a pot (soup pot). Heat 2 tablespoons of (olive) oil and sauté the onion, garlic, and carrots. For about 5 minutes.

Then add the tomato paste and thyme. Cook for 2 minutes over medium heat.