Salmon with garlic butter, potatoes, and green beans

First, preheat the oven to 190⁠–⁠195 °C and prepare a baking dish (20 cm × 30 cm), lining it with baking paper.

Peel the potatoes and cut them into cubes approximately 2 cm × 2 cm in size. Transfer the chopped potatoes to the prepared baking dish, season with salt and pepper, place in the oven, and bake for 15⁠–⁠20 minutes at 190⁠–⁠195 °C.

Meanwhile, prepare the garlic butter: Peel the garlic, finely grate it into a small bowl, and mix with melted butter, dried dill, and lemon zest and juice. Then, wash and clean the salmon, and season each fillet with salt and pepper.