Fresh Penne Pomodoro

Sauté the onion slowly in a pan with crushed whole peppercorns and garlic until golden. Add crushed tomatoes and basil, season with salt, and simmer gently over medium heat for about 30 minutes.

Add cherry tomatoes and cook for another 15 minutes.

Cook fresh pasta in well-salted water until al dente. Drain the cooked pasta and transfer it to the tomato sauce. Briefly combine everything in the pan and then transfer to a plate.