Mac and cheese

Cook the pasta in salted water for 3 minutes less than stated on the package. After cooking, drizzle with oil and mix.

Finely grate the cheddar and gouda. In a non-stick pan, melt the butter, add the flour and make a roux. Pour in the milk and whisk. Add smoked paprika, salt and pepper.

Then gradually add the cheese and let it melt. Use ¾ of each hard cheese for the sauce, set the rest aside. Finally, stir in the fresh cheese. If the sauce is too thick, thin it with milk. Pour the sauce over the pasta and mix.