Breakfast Burrito

First, prepare the ingredients. Cut the bacon into small pieces. Peel the red onion and chop it finely. Halve or quarter the cherry tomatoes, depending on their size. Grate the Cheddar cheese. Finely chop the fresh coriander. Cut the jalapeño into small pieces.

Heat a pan and fry the bacon until crispy. Whisk the eggs, season with salt and pepper. Remove half of the bacon and make an omelette from half of the eggs, finally sprinkling with some Cheddar. Then make the second omelette. This is so that the omelette is not too thick. Finally, cut the omelettes into strips.

Mix the tomatoes with olive oil, onion, and coriander. Season with salt and pepper. Mix the beans with Mexican salsa.