Flatbread for Spreads

First, mix the spelt flour, baking powder, and ½ teaspoon of salt in a bowl. Add the yogurt to the resulting mixture and knead into a smooth dough, which you then divide into 5 equally sized portions. Form balls from each portion of dough.

Now, sprinkle about 20 g of spelt flour on a work surface, transfer the prepared dough balls to the floured surface, and roll them out with a rolling pin into flatbreads about 0.5 cm thick.

Next, heat a large non-stick pan over medium heat and cook the rolled-out flatbreads on it for 2⁠–⁠3 minutes on each side, until they puff up and turn golden.