Cheesecake with strawberries

First, prepare a pie dish (⌀ 22 cm) and line the bottom with baking paper. Put the gelatin into a small saucepan, pour in 150 ml of water, and set aside to swell.

While the gelatin swells, prepare the crust: In a medium-sized bowl, mix the oat flakes with peanut butter and coconut oil. Spread the resulting mixture onto the bottom of the pie dish and press down with the bottom of a glass. Wash the strawberries, cut them in half, and arrange them around the perimeter of the pie dish with the cut side facing outwards. Keep any remaining strawberries in the fridge for later, and also place the pie dish with the crust in the fridge to chill.

Next, prepare a larger bowl in which you will mix the quark with yogurt and honey. Place the swollen gelatin in a saucepan and heat it over low heat for 1–3 minutes, stirring constantly, until it dissolves. Then pour the dissolved gelatin into the bowl with the quark mixture and mix.