Stir Fry Tofu with Rice

Cut the tofu into cubes. In a bowl, mix soy sauce, 10 tbsp water, 2 tbsp sesame oil, finely chopped ginger, 2 crushed cloves of garlic, lime juice, and cane sugar. Pour this mixture over the tofu and let it marinate for at least an hour in the refrigerator.

Divide the broccoli into small florets and boil for 3 minutes in salted water. Cook the rice according to the instructions.

Heat 2 tbsp of oil in a pan/wok, in which you will sauté the sliced spring onion and 3 cloves of sliced garlic for about 30 seconds. Then add the tofu and broccoli, stir-fry very quickly for 3-4 minutes.