Vegetable Soup with Pasta

First, prepare the vegetables: Wash the tomato and zucchini and cut them into small cubes (approx. 0.5 cm × 0.5 cm). Peel both onions and cut them into smaller wedges. Peel and press the garlic.

Now, in a large pot over medium heat, heat 1 tablespoon of oil, add the chopped yellow onion and sauté for 2⁠–⁠3 minutes. Then add the pressed garlic and chopped zucchini and sauté everything for another 1⁠–⁠2 minutes over medium heat. Next, pour the vegetable broth into the pot, increase the heat to high, and bring the contents of the pot to a boil. Once the water starts boiling, add the pasta, chopped red onion, and tomato to the pot, reduce the heat to medium, and cook until the pasta is soft (approximately 8⁠–⁠12 minutes).

Once the pasta is cooked, add the baby spinach to the pot and heat the mixture for another 1⁠–⁠2 minutes over medium heat, stirring constantly. Then remove the pot from the heat and season the soup with lemon juice, salt, and pepper.