Christmas Crunchy Almond Cookies

Sprinkle flour with ground almonds onto a work surface, make a well in the center, and add the egg yolk, honey, and cold, diced butter. Mix the ingredients and work them well with your hands until the individual pieces of dough start to stick together. Form the dough into a ball, wrap it in cling film, and let it rest in the refrigerator for 30 minutes.

Preheat the oven to 160 °C for top and bottom heating.

Dust the dough with flour and roll it out to a thickness of 4 mm. Cut out shapes and arrange them on a baking sheet lined with parchment paper. Bake for 8 – 10 minutes in the middle of the oven.