Gnocchi with Tomato Sauce and Mozzarella

Peel and finely chop the onion and garlic. Roughly tear the basil.

Take a pan and heat sunflower oil and butter in it over medium heat. Then add the gnocchi to the pan and sauté them for 7⁠–⁠8 minutes over medium heat, stirring constantly.

Add the chopped onion and garlic to the pan and sauté everything together for 3⁠–⁠4 minutes over medium heat.