Swedish Meatballs with Cream Sauce

Preheat the oven to 200 °C and line a baking sheet with parchment paper.

Pour breadcrumbs into a small bowl, add 80 ml of milk, and let the milk absorb.

Meanwhile, put the potatoes to bake: Clean them, cut them into wedges into a large bowl, and then mix them with ground paprika, thyme, 2 tablespoons of rapeseed oil, salt, and pepper. Transfer the seasoned potatoes to the lined baking sheet, place in the oven, and bake for 20 minutes at 195–200 °C.