
Lemon Bars
55 min
Under an hour

30 minut v kuchyni
Ingredients
Preparation method
Preheat the oven to 160 °C and prepare a small baking dish (20 cm × 20 cm), lining it with baking paper.
Prepare the crust dough: Take a medium-sized bowl and mix 120 g of all-purpose flour, melted butter, 80 g of granulated sugar, and a pinch of salt. Work the mixture into a dough and press it evenly onto the bottom of the lined baking dish.
Place the baking dish into the preheated oven and bake the dough for 22–25 minutes at 155–160 °C, until its edges are lightly golden.
Chef's tip
For a better taste, use zest from an organic lemon. Since it doesn't matter for the juice whether the lemon is organic or not, you only need to buy 1 organic lemon and the rest can be regular ones.