Potato Tortilla

Peel the potatoes and onion and slice them as thinly as possible.

Take a large pan with a diameter of approximately 25 cm and heat 100 ml of sunflower oil in it over medium heat. Then add the potato and onion slices to the pan and sauté them for 2–3 minutes over medium heat.

Reduce the heat to low to medium and continue sautéing the potatoes and onion, stirring constantly, for another 13–15 minutes, until each piece is golden.