Potato nests with eggs and bacon

Peel the potatoes and cut them into smaller cubes (approx. 2 cm × 2 cm).

Place the chopped potatoes into a medium-sized pot, cover them with enough water, salt, and bring the water to a boil over high heat. Then reduce the heat to low to medium, cover the pot with a lid, and cook the potatoes for 15⁠–⁠18 minutes until tender.

While the potatoes are cooking, cut the English bacon into small pieces. Then heat a medium-sized pan dry and fry the chopped bacon in it for 3⁠–⁠4 minutes over medium heat.