Stuffed Ham Rolls

In a medium bowl, mix the cream cheese with lemon juice. Then peel the garlic, press it into the bowl with the cheese mixture, stir, and season the resulting mixture with salt and pepper.

Lay out 3 tortillas on a work surface and spread the prepared cheese mixture evenly over their entire surface.

Spread ⅓ of the ham in the middle of each tortilla so that the slices cover as much of the tortilla's surface as possible, but do not overlap. In the same way, distribute the baby spinach on the tortillas. However, on one side of each tortilla, there must be 1⁠–⁠2 cm of free space without ham and spinach, where only the spread cheese mixture will be.