Homemade Filled Bears
36 min
Under an hour
30 minut v kuchyni
Ingredients
Preparation method
Preheat the oven to 180 °C, prepare a silicone mold for 6 bears and place it on a baking sheet for stability.
Prepare a medium-sized bowl and a taller container for whipping. Then take the eggs and separate the yolks from the whites: Put the yolks into the bowl and the whites into the taller container.
Add vanilla sugar and 40 g of granulated sugar to the yolks and whisk the mixture with a hand mixer for 2–3 minutes on high speed until foamy. Then, continuously stirring, incorporate 1.5 tablespoons of oil into the foam. Pour 50 ml of milk into the resulting mixture, sift in the flour with baking powder, and mix the entire mixture.
Chef's tip
You can also prepare zebra-striped bears: Mix Dutch cocoa with half of the dough, pour the resulting cocoa dough over the light dough, mix with a spoon, and fill the mold with the resulting mixture. Alternatively, you can omit cocoa from the recipe entirely and bake the bears completely light – this will not negatively affect their taste. It is also possible to omit jam or nut butter from the recipe and prepare bears without filling.