Buy all ingredients right below the recipe
INGREDIENTS
- 1 puff pastry
- 5 spoons soft curd cheese
- 50 g powdered sugar
- 2 spoons vanilla pudding
- 1 egg
- 200 g frozen forest berries
INSTRUCTIONS
- 1In a bowl, mix the curd cheese, sugar, pudding, and egg.
- 2Unroll the puff pastry and spread with the curd cheese mixture.
- 3Sprinkle with fruit and roll into a log.
- 4Cut the log, leaving about 10 cm uncut.
- 5Braid it and place on a baking sheet.
- 6Bake at 200 °C for about 15 minutes, then reduce the temperature to 190 °C and bake for another 35-45 minutes.
Vendy u trouby
Vendula Doudová is a young author who shares her great passion – baking – on her Instagram @vendyutrouby. Besides great recipes, she will also teach you various tricks and tips on how to get around in the kitchen.

