Milk Slices

First, preheat the oven to 200 – 205 °C and prepare a baking sheet (30 cm × 40 cm), lining it with baking paper.

Now take the eggs and separate the yolks from the whites: Put the yolks into a bowl and the whites into a taller container for whipping. Then take a larger bowl and pour in the shredded coconut, potato starch, Dutch cocoa, and baking powder.

Next, add all the egg yolks and 1 tablespoon of honey to the bowl and thoroughly whisk the contents of the bowl. Then add a pinch of salt to the container with the egg whites and, using an immersion blender with a whisk attachment, whip the egg whites into stiff peaks (whipping takes approximately 3 minutes). Slowly and carefully fold the finished meringue into the mixture in the bowl.