Cheesecake with Forest Fruit

Place all ingredients for the fruit layer into a saucepan and heat, stirring occasionally, for 10–12 minutes over low to medium heat until the mixture thickens and almost all liquid evaporates. Let the thickened mixture cool in the refrigerator for at least 30 minutes, and in the meantime, proceed with the following steps.

Prepare a round cake pan with a diameter of 25 cm and line it with baking paper.

Crush the biscuits in an electric chopper and mix with the remaining ingredients for the crust. Once all components are combined, spread the resulting mixture into the lined pan so that it covers the entire bottom and also reaches approximately halfway up the sides. Press the crust down with your fingers and place the pan in the refrigerator for now.