Greek Bowl with Grilled Meat and Tzatziki

Wash the chicken breasts. Mix 4 tablespoons of olive oil with 2 tablespoons of dried oregano and 2 tablespoons of dried basil. Season with salt and pepper. Rub the mixture into the chicken meat and let it marinate for at least 1 hour in the refrigerator.

For tzatziki, coarsely grate the cucumber. Salt it to release water. Squeeze out all excess water. Mix the cucumber with yogurt, lemon juice, chopped herbs, and crushed garlic. Drizzle with olive oil and season with salt and pepper. Chill in the refrigerator.

Cut the tomatoes into quarters, and the cucumber into slices. Mix with olives, crumbled feta cheese, and chopped red onion. Drizzle with olive oil and lemon juice. Season with pepper, dried oregano, and basil.