Grilled Sea Bream

Take the fish out of the refrigerator an hour before cooking so they reach room temperature.

Clean the sea bream and make shallow cuts in the skin. Peel and press the garlic clove. Mix it with oil. Season the sea bream with salt and pepper. Brush them with the oil, ideally making sure the garlic gets into the cuts.

Heat the grill and place the fish on the grate. Grill them for 8 minutes on each side.