Sabayon

15 min

Under an hour

Roman Vaněk

Ingredients

Price per portion:CZK 159.80

INGREDIENTS

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Strawberries 500 g jahod

White aromatic wine type Moscato 400 ml bílého aromatického vína typu Moscato

powdered sugar 200 g moučkového cukru a 5 lžiček na posypání

Marsala wine 4 lžičky vína Marsala

Egg 8 žloutků

DISH PAIRING WITH COFFEE

Coffee suitable for this dish Tento pokrm si nejlépe vychutnáte společně s kvalitní kávou.

Preparation method

Clean the strawberries, cut them into eighths, sprinkle with 5 teaspoons of sugar, and mix.

Pour water into a saucepan and place a porcelain, glass, or stainless steel bowl on top. There must be enough water so that the bowl does not touch the water. Bring to a boil. Once the water in the saucepan is boiling, pour the egg yolks and wine into the bowl, add 200 g of sugar, and whisk them with a whisk until foamy. Add Marsala towards the end of whisking.

Remove the bowl with the whisked foam from the saucepan and briefly whisk the foam again.

Chef's tip

At the end of preparation, you may use a kitchen torch. However, it is not necessary to bake the sabayon. It depends on your creativity.

Nutritional values

Energy value

2029.24 kJ485 kCal