Savory Buns

Name: Savory Buns
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 10 PIECES
Cuisine: Česká kuchyně
Ingredients: 500 g all-purpose flour; 250 ml lukewarm water; 80 ml oil; 2 teaspoons salt; 1 teaspoon marjoram; 1 teaspoon dried garlic; 1 tablespoon fresh chives; Half a block of yeast (21 grams); 100 g streaky bacon; 2 mozzarellas; 1 egg; Something for sprinkling (poppy seeds, caraway, sesame); Cream cheese; Pâté

10 PIECES

Under an hour

Buy all ingredients right below the recipe

INGREDIENTS

500 g all-purpose flour
250 ml lukewarm water
80 ml oil
2 teaspoons salt
1 teaspoon marjoram
1 teaspoon dried garlic
1 tablespoon fresh chives
Half a block of yeast (21 grams)
100 g streaky bacon
2 mozzarellas
1 egg
Something for sprinkling (poppy seeds, caraway, sesame)

INGREDIENTS FOR THE TIP

Cream cheese
Pâté

INSTRUCTIONS

1
Mix flour, water, oil, yeast, salt, mozzarella, bacon, marjoram, garlic, chives, and knead by hand or put in a food processor.
2
Divide the dough into 10 portions.
3
Shape each portion by hand into a bun.
4
Arrange the buns on a baking tray.
5
Whisk one egg with a pinch of salt.
6
Brush the buns with egg and sprinkle with poppy seeds or something you like.
7
Bake in the oven for approx. 25 minutes at 180° C.

Tip

Savory buns are great with any spread, cream cheese, or pâté.

Vendy u trouby

Vendula Doudová is a young author who shares her great passion – baking – on her Instagram @vendyutrouby. Besides great recipes, she will also teach you various tricks and tips on how to get around in the kitchen.