Meatloaf with zucchini, rice, and carrots

First, preheat the oven to 195–200 °C and prepare a baking dish measuring 25 cm × 35 cm.

In a large bowl, combine the minced meat, zucchini, carrots, onion, rice, salt, pepper, parsley, and oregano. Mix everything thoroughly to create a firm meat mixture, then shape it into a loaf approximately 25 cm long. Transfer it to the prepared baking dish and add water. Place the prepared meatloaf into the preheated oven and bake for 55–60 minutes at 195–200 °C.

After baking, remove the meatloaf from the oven, slice into desired portions, and serve.