Roasted Almonds 2 Ways

Place 200 g of whole almonds in a hot dry pan and roast. Add plucked thyme sprigs, lemon zest, and salt. Drizzle with lemon juice and roast until golden.

In a second pan, heat the chili oil, add sliced cayenne pepper, sliced garlic, and sauté. Add the almonds and roast together until golden.