Oat Marokánky

Cut almonds into smaller pieces with a knife, and apricots and plums into small cubes.

In a saucepan, bring milk with oats to a boil and cook for several minutes until the oats turn into a porridge. Add butter, honey, vanilla extract, and salt. Stir until the ingredients combine.

Add the chopped fruit and almonds to the mixture, stir. Form small patties on a baking sheet lined with parchment paper using a spoon. Bake in a preheated oven for 20 minutes at 170 °C. After baking, let the Marokánky cool down before peeling them off the parchment paper.