Bulgur salad with feta cheese

First, bring about 500 ml of salted water to a boil in a large pot over medium heat. Once the water starts boiling, add the bulgur to the pot and cook for 15–16 minutes over medium heat.

Meanwhile, prepare a large bowl and the vegetables. Wash the bell pepper and cucumber and cut them into small cubes, peel and finely chop the shallot, and place everything into the bowl.

Drain the cooked bulgur through a fine sieve. Then, cool it in the sieve under cold running water and subsequently add it to the vegetables.