Gnocchi with Cream Sauce and Chicken

First, season the chicken with Herbes de Provence, salt, and pepper.

In a large pan, heat oil over medium to high heat, then add the chicken and sauté for 6–8 minutes over medium heat. Meanwhile, finely chop the onion and press the garlic.

Remove the cooked meat from the pan and add the onion and garlic. Sauté for 2–3 minutes, then pour in the broth and let it simmer for 2–3 minutes over low to high heat. Next, add the gnocchi, slowly stir in the cream, and cook for 2–3 minutes. Then add the spinach and chicken and cook for another 2 minutes. Finally, sprinkle Parmesan into the pan, season with salt and pepper, and serve.