Beef Stir-fry with Broccoli
10 min
Under an hour
LEE KUM KEE
Ingredients
Price per portion:CZK 103.48
INGREDIENTS
SIDE DISH
Preparation method
1
Heat oil in a wok or large frying pan, add beef and stir-fry for 2 minutes (i.e., stir and fry).
2
Add vegetables, stir-fry for another 3–4 minutes, stirring constantly.
3
Pour in the contents of the Lee Kum Kee Stir-Fry Sauce for Hong Kong Style Noodles sachet, sprinkle with a little water and heat for 2 minutes. Serve with rice.
Chef's tip
You can substitute sirloin or round steak with chicken, pork, or vegetables.
Nutritional values
Energy value
1610.84 kJ385 kCal