Bun with Noodles and Crispy Bacon
25 min
Under an hour
LEE KUM KEE
Ingredients
Price per portion:CZK 121.27
INGREDIENTS
GARNISH
Preparation method
1
Preheat the oven to 200/180 °C (fan oven / gas mark 6).
2
Cover a baking tray with baking paper and arrange the bacon on it. Place another sheet of baking paper over the bacon and press everything down with another baking tray. Bake at 200 °C for 15 minutes.
3
Remove the top baking tray and paper. Bake for another 3–5 minutes until the bacon is browned and sufficiently crispy.
Chef's tip
1. Before filling the bun, coil the noodles to prevent their sauce from sticking to the bun. 2. Do not press the hot dog buns too hard to avoid wrinkling them.
Nutritional values
Energy value
2698.68 kJ645 kCal