Pumpkin gnocchi with chili and sage

Peel the pumpkin, cut it into cubes, and bake for 30 minutes in an oven preheated to 180 degrees Celsius.

After baking, let it cool, then mix in pepper, nutmeg, and salt. Gradually work in the flour. A pliable, non-sticky dough will form. If necessary, add a little more flour.

Divide the dough into 4 equal parts. From each part, form a roll, which you then cut into centimeter-sized pieces. From these pieces, roll small balls, flatten them with a fork, and shape them into gnocchi.