Salad with Shrimp and Curry Dressing

First, prepare our delicious dressing so it can rest and all the flavors can beautifully combine. Mix Alpro white with apple cider vinegar, mustard, and olive oil. Season with pepper, salt, and curry powder.

Preheat the oven to 200 °C. Peel the sweet potatoes and cut them into larger pieces. Spread them on a baking sheet, drizzle with olive oil, season with pepper and salt, and bake until tender - about 20 minutes.

Season the cleaned shrimp with salt and pepper. Then lightly grill them or add them to the oven and bake them together with the sweet potatoes. Keep them warm until serving.