Stuffed Bun

Cut off the top of the bun, approximately one-third of its height, to create a 'lid'. Scoop out the remaining larger part.

Spread the created inner space on the bottom and sides with anything to your taste, reinforce with a slice of cheese, layer other ingredients to your taste, and cover with the lid, again spread with what you like.

Cover and secure with toothpicks before cutting the bun in half.