Fermented Curd Cheese

0 min

Quick

MENU od Koko

Ingredients

Price per portion:CZK 54.34

INGREDIENTS FOR FERMENTED CURD CHEESE

Select all ingredients

Full-fat Quark - block 250 g tučného měkkého tvarohu

Edible salt (Salt) 5-6 g soli

Whole milk Cca 80 ml mléka

INGREDIENTS FOR GARNISH AND BAKED GOODS

Select all ingredients

Rohlíkův ořechový chléb Rohlíkův ořechový chléb

Chives Pažitka

Extra virgin olive oil Olivový olej extra virgin

YOU WILL ALSO NEED

Canning Jars Zavařovací sklenice

Preparation method

Mix all ingredients into a smooth, thick mass; if you need to add a little more milk, that's fine.

Transfer to a clean jar (ideally pre-filled with boiling water from a kettle) and let stand for one, maximum two days (this is more for winter; in summer, really a maximum of 24 hours) out of direct sunlight on the kitchen counter. Then place in the refrigerator and store there.

Chef's tip

You can spread the fermented curd cheese on bread, sprinkle with chives, and drizzle with olive oil. However, it works perfectly as a base for all kinds of spreads instead of classic curd cheese, Lučina, or fresh cheese.

Nutritional values

Energy value

774.04 kJ185 kCal