Vegetarian Tacos with Lime Mayonnaise

Preheat the oven to 150 degrees Celsius - top and bottom heat. Bake the corn tortillas for approximately 25 minutes.

Meanwhile, prepare the taco filling and mayonnaise. In a bowl, mix the egg yolks, mustard, salt, and lime juice. Using a whisk, start beating the egg yolks on high speed and gradually pour in the oil in a thin stream. Whisk for approximately 10 minutes until it reaches a mayonnaise consistency. Refrigerate to chill.

In 2 tablespoons of olive oil, sauté the sliced chili pepper, add the sliced garlic, and let it turn golden. Add the halved tomatoes, half of the coriander, season with salt, and quickly sauté for several minutes until the tomatoes are soft.