Eggs Benedict with Smoked Salmon

In the first step of this recipe, cut the savory muffins in half, drizzle with a thin layer of olive oil, and toast them on both sides.

Place slices of smoked salmon on the toasted muffins.

For the poached egg, bring a saucepan of water to a boil. Once the water is boiling, stir with a spoon to create a vortex, into which you crack the whole egg. Let it cook over low heat for 2 minutes.