Mango sorbet

Peel the fresh mango and cut it into pieces. Heat the frozen mango until soft. Add to the fresh mango and blend with an immersion blender. Strain through a sieve (this will remove fibers that would be disruptive in the sorbet). Place in a pot, add honey and lemon juice, and heat gently so that the honey combines well with the mixture.

Then let it cool and pour into a prepared ice cream maker. If you don't have one, place it in a container in the freezer. Stir approximately two to three times while it's setting.

Before serving, remove from the freezer approximately 20 minutes in advance.