Caprese Salad with Avocado

Slice the mozzarella and tomatoes into thin slices, and the cherry tomatoes into pieces. Slice the onion into half-rings.

Cut the avocado around the pit. Twist both halves to separate them. Remove the pit, scoop out the flesh from the skin with a spoon, and slice it thinly.

Arrange the slices of mozzarella, avocado, and tomatoes alternately on a plate so that they partially overlap like roof tiles. Place the cherry tomatoes and onion on top. Season with salt and pepper to taste.