Millet Risotto with Beetroot and Sugar Snap Peas
25 min
Under an hour
Zuzana Nová
Ingredients
Price per portion:CZK 110.96
INGREDIENTS
You probably have at home
Preparation method
1
Cook the millet according to the instructions. Cook for the shortest time indicated on the package.
2
Peel and finely chop the shallot. Peel the garlic and slice it.
3
In a large pan, sauté the shallot in 4 tbsp of olive oil until golden, then add the garlic and let it also turn golden.
Nutritional values
Energy value
2866.04 kJ685 kCal