Spaghetti with Roasted Pepper Sauce

Wash the peppers and place them on a baking sheet/pan, add a head of garlic cut from one side and drizzle with a little olive oil.

Bake in an oven preheated to 220 °C. Turn the peppers during baking and bake for about 30 minutes until they are soft and brown to black on the outside.

Immediately place the finished peppers in a medium bowl and cover from above with cling film, ensuring no air escapes – the peppers need to steam.